Lunch will feature seasoned chicken with cranberry sauce on the side, carrots in a brown sugar glaze, potatoes au gratin, and chopped salad with apples, cranberries, walnuts and feta cheese with a lemon basil vinaigrette dressing prepared by Chef Garin Stephan from the Foxhole Pub in Huntington, Indiana. Join your friends for delicious food, bingo and raffle prizes.
NIPA
Northeast Indiana Paralegal Association
info@niparalegal.org